What is Traditional Moroccan Food?

http://www.TravelsWithSheila.com The food in Morocco ran along the line of couscous and even more couscous, made from moistened semolina wheat, along with "tagines" - braised dishes cooked at low temperatures with chunks of meat, chicken or vegetarian...think "pot roast.""Medfouna" is a Moroccan pizza traditionally baked in the hot desert sands similar to a "calzone." Spicy meat or vegetables tucked inside a double layer of crust. These were all "good" but my favorite Morocco foods were -- ready for this? -- the olives and bread. An infinite number of different and luscious olives sold throughout the country and crusty, hot, pita-style bread fresh from the wood burning oven. Yum, yum, yum...