Marcus Samuelsson in Morocco – couscous with green harissa spice Following the internationally acclaimed chef Marcus Samuelsson to Morocco in search of a new way to fusion the flavors of Africa with familiar every day meals. The result? Four cooking shows introducing the spices Chermoulla, Piri Piri, Durban curry and Green Harissa. It was produced for Scandinavia's largest spice company Santa Maria. Producer: Teddy Goitom Photography: Senay Berhe & Benjamin Taft Editing & postproduction: Benjamin Taft & Senay Berhe Location guide: Kerim Errouis Music: Andreas Unge Sound mix: Jacob Myrman Client: Santa Maria