Exlcusive Preview of Taste of the World!

Join Richard Wiese on a culinary adventure as he explores the way food mirrors the cultures of the world. Richard travels to Morocco and the famed Djemma el Fna square, known as the world's largest outdoor restaurant. He learns to make a classic "tanjia" or the bachelor's dish. On the island paradise of Hawaii, discover why some of the best coffee and chocolate is made here. Meet Shiro, the philosopher/noodle king of Oahu, and learn the secrets of a noodles dish called "saimin," a meal completely unique to these islands. Finally, journey to Africa to sample exotic fare --Richard is dishing up mopane---caterpillars.