Videos tagged with "method"
Morocco Olive Press.m4v [02:59]
Natural olive oil stone pressed, olive oil production by ancient methods in Morocco, cooking source adventure in Morocco, mules at work in Morocco
Tags: morocco mules, olive oil natural sources, stone pressed oil, food production in Morocco
Baijah crushes almonds by hand for chicken pastilla [00:29]
Baijah jokingly refers to this method as the "Berber food processor" as she shares her recipe for a traditional Moroccan chicken pastilla with Peggy Markel's culinary adventure group at Jnan Tamsna in Marrakech, Morocco.
Tags: Marrakech, Morocco, Jnan Tamsna, cooking, food, pastilla, almonds
Olive press Traditional berber method *Morocco* 2010 / part 1 [04:48]
People have used olive presses since Greeks first began pressing olives over 5000 years ago.Extant Roman era olive presses survive to the present time, with a notable collection present at Volubilis in Morocco. An olive press works by applying pressure to olive paste to separate the liquid oil and vegetation water from the solid material. The oil and vegetation water are then separated by standard decantation. This basic method is still widely used today, and its still a valid way of producing high quality olive oil if adequate precautions are taken. First the olives are ground into an olive paste using large millstones. The olive paste generally stays under the stones for 30 to 40 minutes. This has three objectives: to guarantee that the olives are well ground to allow enough time for the olive drops to join to form the largest droplets of oil to allow the fruit enzymes to produce some of the oil aromas and taste Rarely, olive oil mills use a modern crushing method with a traditional press. After grinding, the olive paste is spread on fiber disks, which are stacked on top of each other, then placed into the press. Traditionally the disks were made of hemp or coconut fiber, but in modern times theyre made of synthetic fibers which are easier to clean and maintain. These disks are then put on a hydraulic piston, forming a pile. Pressure is applied on the disks, thus compacting the solid phase of the olive paste and percolating the liquid phases (oil and vegetation water ...
Tags: Traditional, berber, method, !!, Olive, press, Morocco, 2010
Olive press traditional berber method* Morocco* 2010 / part 2 [10:17]
That`sa lot of work !! unbelievable on this crazy modern times. All my RESPECT for those guys!, I`m thankful to them for allowed me to share this great experience with them... By the way, the olive oil was the absolutely best taste everrrrrr ;)
Tags: Olive, press, Morocco
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