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What's your favorite beer?
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even though ppl claim sothe expert in Park Royal Uk where i used to drink it for 10p a Pint tell us It uses its original yeast, though this has been selected down from several strains to one, which was arrived at in about 1960. It works at high temperatures (around 25'C/77'F), and it is very dispersed, having neither risen to the top nor sunk to the bottom, when it is removed by centrifuge. |
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Apparently the darker the beer..the more healthy it is.
If a beer is very light in color, it has more chemicals etc in it.. Not exactly sure, but its another reason why i love Guiness so much.. *sigh* ![]() Good stuff... |
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