Moroccan Food!!!

[rocam]

http://www.mincom.gov.ma/english/gal...isine/recipes/

[rocam]

http://recipes.wuzzle.org/index.php/75

[rocam]

http://www.recipesource.com/ethnic/africa/morocco/

[rocam]

http://www.astray.com/recipes/?search=moroccan

[arthur1016]

Hi,

This is Arturo and I have worked in Morocco for nearly 4 years. It was the food that makes me stayed that long. There is one particular dish I want to know how to do now that i am back home.

Every time I am invited to a house of a Moroccan friend, they always served me with this preserved tiny fish, cut open w/o the head but neatly arrange in an airtight jar. It goes with olive oil I think that's what makes the taste or from whatever.

Firstly, do you know how it is called, its normally served as an appetizer and it is good with wine before meal specially at dinner time. Also good for cocktails. Second, may I know if you can help me learn how to do it? You may directly email me at arthur101656@yahoo.com as my online email is yet to be confirmed by morrocan.com. Million thanks in advance

[Never_Mind]

That's just either sardines or anchovis, nothing more, nothing less.

[arthur1016]

Yes the fish is anchovis but it is home made in a jar with just salt. However, everytime they served it it goes with olive oil. What I want to check is how it is prepared say how many days it has to be stock in a jar with just salt. When do I put the olive oil; is there other herb I need to put like cumin, pepper or what ever?