Fried Moroccan Bread with Cinnamon

[Sheyha]

1/2 French bread stick
1-2 eggs
1 cup milk
1/2 tsp vanilla essence
butter
1/4 cup caster sugar
1 tbsp ground cinnamon
1/2 tsp ground nutmeg

1. Cut French bread stick into 2 cm thick slices, diagonally.
2. In a bowl, beat eggs until well mixed, add milk and vanilla essence and mix again.
3. Melt butter in frying pan.
4. In a shallow bowl, combine sugar, ground cinnamon and nutmeg.
5. Dip pieces of bread into egg and milk mixture and cook in melted butter until crisp and golden on both sides. Place on absorbent paper and then dip immediately into sugar mixture. Add more butter in frying if necessary and continue frying.

Note: Very good with coffee for an indulgent breakfast

[Ma_Li_Ka]

So what's the Moroccan part, if you are going to use une baguette (French bread) hehehehe

This recipy is what we call: FRENCH TOAST

[Sheyha]

Originally posted by Ma_Li_Ka
So what's the Moroccan part, if you are going to use une baguette (French bread) hehehehe

This recipy is what we call: FRENCH TOAST

well I got this recipe from a recipe book called :

MOROCCAN COOKING ...STEP-BY-STEP

[Mohameds_Maha]

I wish I could eat this everyday.
Here in the US we use french toast bread (thick cut) , or regular bread.
Our IHOPS are gravitating towards the ever sinful funnel cakes. I gain a kg just lQQking at them.