moroccan yammies food

[babyjack]

Grilled Moroccan Chicken
Moroccan Spice Paste
4 garlic cloves, peeled and pressed
1 teaspoon ground cumin
1/4 teaspoon ground allspice
1 tablespoon paprika
1 1/2 teaspoons salt
1 1/2 teaspoons turmeric
3 tablespoons vegetable oil
1 (3.5-4 lb) chickens, cut up or whole

6-8 servings Change size or US/metric
Change to: servings US Metric

1 hour 5 minutes 20 mins prep
Prepare the chicken by washing it and patting it dry. (Whole or cut up).
Mix spice paste ingredients together in a small glass bowl.
For a whole chicken, rub the paste on the outside and inside and chill in the fridge for a minimum of one hour. For pieces, place them in a large bowl and pour paste over them, mixing until all pieces are coated. Chill for one hour.
Grill until done. For whole chicken, unitl the thermometer registers 175 in the thinckest part of the thigh
Nutrition Facts
Calculated for 1 serving
Recipe makes 6-8 servings

Calories 702
Calories from Fat 388 (55%)
Amount Per Serving %RDA
Total Fat 43.1g 66%
Saturated Fat 10.9g 54%
Polyunsat. Fat 12.0g
Monounsat. Fat 15.9g
Cholesterol 233mg 77%
Sodium 800mg 33%
Potassium 646mg 18%
Total Carbohydrate 1.9g 0%
Dietary Fiber 0.5g 1%
Protein 72.7g 145%
Vitamin A 1128mcg 22%
Vitamin B6 1.1mg 56%
Vitamin B12 0.8mcg 13%
Vitamin C 1mg 2%
Vitamin E 2mcg 7%
Calcium 50mg 5%
Magnesium 66mg 16%
Iron 4mg 22%
see all details
learn how Nutritional Facts are calculated

[Lotfi-dz]

Welcome back CP................

[Anonymous]

yammies

[Anisa]

Originally posted by Anonymous
yammies

[coolpharess]

they are called moroccan chiken tika
ya like it