COUSCOUS

[Ma_Li_Ka]

Bayleaves adds flavor to lmarqa. It is not uncommon in Moroccan cuisine to use bayleaves. As long as you take them out before serving hehehe.

As for kesksou, there are many varieties. There is also Kesksou tefaaya, with caramelized onions and pois chiches/garbanzos/chickpeas (hammous). That's a good one too. Very traditional as well.

[Anisa]

You should try Aubergines with it, but i guess mum puts it in for me cos I love them, its a lovely texture with the t3aam.

Originally posted by HOUDA-K
Salam all,

~B~

No, I haven't tried Ta3am with Sweet potatoe, neither have I tried Ta3am with Aubergine either Anisa

I just love the traditional Cous Cous with el hem and the above vegetables I posted ~ wa safi

[HOUDA-K]

How does your MaMa cook the Aubergines ?

Does she grill them or boil them to add with your ta3am ?

[_nadia_]

Whats taam?

[Anisa]

She steams them on a kis-kas, so the flavour is lovely!

Originally posted by HOUDA-K
How does your MaMa cook the Aubergines ?

Does she grill them or boil them to add with your ta3am ?

[Anisa]

Taam, suk-so, cous cous =same.

Originally posted by _nadia_
Whats taam?

[_nadia_]

OOoh ok! thanks I was thinking it was some kind of vegetable