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![]() Salam ~ RG~ Milwi, is a bit like foliated pancakes, excellent with atay. They look like this : In London, within the Asian vicinity the equivalent is called paratha. A few filling suggestions before cooking the Milwi is to cram some crushed almonds with sugar ~ for those with a sweet tooth. For a more brakish taste then the infamous Khaleel { salty meat } And for those wanting a more filling Mil’wi then cram in the mined meat with kazbore/ madnousse and rase el hanout . And finally for those who are lazy then make a spicy tomatoe sauce topped with loads of harrrrrr ! ![]() |
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