Thread: Baqola recipes
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Old 13th May 2005, 10:02
Anonymous Anonymous is offline
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Quote:
Originally posted by Ma_Li_Ka

Just as a side-dish. Correct With kebabs, or kefta, as an entrée even, together with zaalouk and other salads.

It's also a hit for BBQ's (4th of July....here)! [/b]
Yeah, that's exactly what I was thinking, it would be perfect for BBQ's!

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