The Succulent Flavors of the Moroccan Tajine
Tajine is both the name given to the wide variety of stews found on the menus of eating places throughout Morocco, as well as the name of the earthenware container in which the stew is cooked. This delicious North African cuisine, which is generally eaten by dipping bread into the communal bowl, is a firm favorite among Moroccans, as well as tourists visiting this fascinating country.
Features - Editor - 07 May 2008
Souk Cuisine – A Unique Moroccan Experience
Souvenirs, postcards and photographs are a wonderful way of remembering a holiday or trip to various destinations. Souk Cuisine in Marrakech, Morocco, offers something more for you to take back and share with those at home. It is a unique and magical experience that is recommended to everyone visiting Marrakech, as it not only allows visitors to venture into the secrets of Moroccan cuisine, but teaches them to understand and appreciate every aspect of Moroccan cooking.
Features - Editor - 20 February 2008
La Maison Arabe Cooking Workshops
La Maison Arabe has a history as rich as the city of Marrakech itself. It began its life as a renowned restaurant in 1940, but fell into disrepair until it was carefully renovated back to its original beauty, with age old techniques that set traditional Marrakech homes apart from those in the rest of Morocco. From hand polished agate stone, detailed cedar wood ceilings, breathtaking cupolas and chiseled plaster, every aspect of renovation was kept as traditional and original as possible. Today, La Maison Arabe is not only known to serve some of the best food in Morocco, but is a luxury hotel and rejuvenating holiday destination.
