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Tajine is both the name given to the wide variety of stews found on the menus of eating places throughout Morocco, as well as the name of the earthenware container in which the stew is cooked. This delicious North African cuisine, which is generally eaten by dipping bread into the communal bowl, is a firm favorite among Moroccans, as well as tourists visiting this fascinating country.
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Talented Entertainer Gad Elmaleh
Born in Casablanca on April 19, 1971, Gad Elmaleh is an actor and comedian of French-Moroccan desc... read more
The Beautiful Birds of Zaër Forest
Located near the cities of Rabat and Casablanca, the spectacular Zaër Forest offers some of Mor... read more
Morocco Mall in Casablanca
Promoted as the biggest shopping mall in Africa, the Morocco Mall on the outskirts of Casablanca... read more
The Spectacular Oases of Akka
The Moroccan town of Akka is located near the Algerian border in the Tata Province of the Guelmi... read more
Morocco Shines in CAF U-23 and Qualifies for Olympics
Moroccan football fans are no doubt delighted that their national U-23 team has qualified to com... read more
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