The Succulent Flavors of the Moroccan Tajine
Tajine is both the name given to the wide variety of stews found on the menus of eating places throughout Morocco, as well as the name of the earthenware container in which the stew is cooked. This delicious North African cuisine, which is generally eaten by dipping bread into the communal bowl, is a firm favorite among Moroccans, as well as tourists visiting this fascinating country.



