The Green March – A Campaign for Reunification
Moroccans will enjoy a public holiday on 6th November 2007 as they take time to commemorate an event known as “The Green March”. What is 'The Green March' and what prompted this historical event?
Features - Editor - 14 August 2007
Moroccan Cuisine At Its Best
Moroccan cuisine is a delight to nearly all the senses. Couscous or skso, as it is called in Arabic, is Morocco’s national dish. Served with piping-hot vegetables and with mutton, chicken, or beef, it is any family’s special Friday meal. Eating with your hands is optional, although a common plate is shared. When it comes to dining in Morocco, one truth remains: You’ll never walk away hungry.
Features - Editor - 06 August 2007
The Art of Choosing a Riad in Marrakech
Everyone who ventures across the big pond known as the Atlantic wants to stay in a Riad in Morocco. More than a hotel, a riad is an old-style Moroccan home that has been converted into a type of bed & breakfast. While families do not run most modern riads, they do cater to tourists looking for a higher-quality, cultural, and even traditional experience. Two of the most popular places to stay in a traditional riad in Morocco are Fez and Marrakech. For our purposes, we are going to focus on Marrakech.



















